Spicy Southwestern Chicken Salad

MAY 9, 2019 BY GENA

Make this delicious, spicy version of traditional chicken salad!

Ingredients

• - (2) 12.5 oz. cans of Chicken or 3 cups of cooked chicken (about 5 small cooked chicken breasts or small rotisserie chicken)
• - 1 cup of mayo or plain Greek yogurt
• - 2 TBSP Sriracha (more if you prefer it hotter)
• - 2 tsp salt
• - 1/2 tsp pepper
• - 1/4 tsp cumin
• - 1/4 tsp dried cilantro
• - 1 Orange Pepper, diced
• - 1 Red Pepper, diced
• - 1/2 a can of Black Beans
• - 1/2 a can of Whole Corn
• - 3/4 cup of Diced Tomatoes

Instructions

1. Add your cooked chicken to a large bowl.
2. Stir in mayo or Greek yogurt, sriracha, salt, pepper, cumin, and cilantro.
3. Add in vegetables.
4. Stir until well combined.
5. Refrigerate. 
6. Serve and enjoy! 

© Gena

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